Kai chef's knife: 20 cm
Features:
- For cleaning, cutting and mincing cabbage, vegetables and herbs.
- Blade length: 20.0 cm
- Handle length: 12.6 cm
- Blade material: Polished, stainless steel
- Sharpening: on both sides
- Handle material: Antiseptic bamboo-polypropylene combination
- Blade hardness: 58±1 HRC
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