Kai Shun chef's knife: 20 cm
For cleaning, cutting and mincing cabbage, vegetables and herbs.
The inner layer of the blade is made of V-Gold-10 steel, which is extremely corrosion-resistant and extremely hard, which means that the blade remains permanently sharp if cared for properly.
Features:
- High-quality workmanship
- Blade length: 20.0 cm
- Handle length: 12.0 cm
- Blade material: 32 layers of stainless damascus steel
- Groove grinding
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