ESGE Beater 7010 - For every kind of food, which shall become foamy and light.
Beats, aerates, whips egg white, cream, pudding, soufflés, skimmed food, frappés, mousses, and biscuit dough. Even skimmed milk can be processed to whipped cream. Also the blending of soups and sauces is no problem.
Soups and sauces can be blended directly in the pan. Light cake doughs can be beaten and aerated directly in the bowl.
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