This knife helps you slice meat, fish and vegetables with precision. The Asian blade shape combined with German special steel supports balanced work in your kitchen. The high-quality walnut handle sits comfortably in your hand and supports every cut.
Fine cuts with character
The double-edged blade made of Solingen steel is ice-hardened and polished – it stays sharp and resistant for a long time. The full tang and two-rivet design give the handle stability and a modern look. The dimples in the blade reduce food sticking and make your work easier.
Shape meets function
The Santoku knife ENNO is not dishwasher-safe, but a reliable companion for your daily kitchen tasks. With a length of 18 cm, it is especially suitable for larger cutting jobs. The combination of European walnut wood and German steel makes it a stylish tool for your kitchen.
Features:
Za narudžbe iznad 260 €
Dostavljaču kod preuzimanja paketa
Do 36 mjesečnih rata