KAI Shun Classic Kiritsuke 20 cm

KAI Shun Classic Kiritsuke – Kitchen Knife

If you value precision and control while cutting, this knife is the right tool for your kitchen. The core made of VG MAX steel with a hardness of 61 (±1) HRC ensures a stable edge, while the 32 layers of Damascus steel provide elasticity. The double-edged blade supports accurate cuts – whether you're working with vegetables, fish or meat.

Form meets function
The handle made of black pakkawood sits comfortably in your hand and is shaped in the traditional chestnut form. This design includes a soft edge on the right side, giving you a secure grip while cutting. Resin treatment makes the wood highly resistant to moisture and everyday kitchen use.

Stability in every movement
The full tang construction ensures balanced weight between handle and blade. Even during longer cutting tasks, the knife remains easy to guide. With a blade length of 20 cm and a handle length of 12.5 cm, the Kiritsuke is suitable for various tasks and feels well-balanced in your hand.

Features:

• Core made of VG MAX steel with 61 (±1) HRC for a hard and durable edge
• Encased in 32 layers of Damascus steel for elasticity and stability
• Double-edged blade for precise cutting in both directions
• Handle made of pakkawood with resin treatment for high durability
• Chestnut-shaped handle for secure grip and comfortable guidance
• Full tang construction for balanced weight and stability
• Handcrafted for individual quality
• Suitable for meat, fish and vegetables due to versatile blade shape