Enjoy slow-cooked dishes full of flavour with this traditional cooking piece. The enamelled cast iron base distributes heat evenly and keeps food warm for longer. The stoneware lid traps steam so meat and vegetables stay tender and juicy.
Balanced Cooking
The combination of a sturdy base and a domed lid creates gentle condensation that falls back onto the ingredients. This process enhances taste and texture, making every meal rich and aromatic.
Easy to care for and versatile
After cooking, the tagine is easy to clean – even in the dishwasher. It is freezer-safe and can be used on various types of stoves, including induction hobs. We recommend using wooden, silicone, or heat-resistant plastic utensils.
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