This knife combines Japanese craftsmanship with a clear, elegant design. The blade is made of FC61 steel, hardened through a special ice treatment and sharpened by hand using the Honbazuke method. The handle is crafted from dark pakkawood and shaped into an octagon, giving you a secure grip and a distinctive look.
Striking details with traditional inspiration
The octagonal handle includes a mosaic pin inspired by samurai amulets. The blade carries the MIYABI logo and is sharpened to an angle between 9.5° and 12°, making it suitable for precise cuts. Manufactured in Seki, Japan, this knife reflects traditional values in every detail.
Precision for meat preparation
With a blade length of 20 cm, the Gyutoh is designed for slicing and portioning meat. Its combination of hardness and balance makes it a reliable tool for your kitchen. The clean lines and high-quality materials highlight its Japanese character.
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