Miyabi Messer Santoku 4000FC 18 cm

Zwilling MIYABI KOH 4000FC Santoku Knife 18 cm, Smooth Edge

If you enjoy cooking with precision and style, this Santoku knife adds a refined touch to your kitchen. Crafted with attention to detail, it combines traditional Japanese craftsmanship with modern functionality. The blade glides effortlessly through fish, meat and vegetables, giving you full control with every cut.

Craftsmanship meets character
The dark pakkawood handle is shaped with eight edges and sits comfortably in your hand. A decorative mosaic pin adds a subtle nod to Japanese tradition. The blade is made of FC61 steel and hardened through a special ice treatment, giving it long-lasting sharpness and strength.

For clean cuts and confident handling
Sharpened by hand using the Honbazuke method, the blade achieves a fine angle between 9.5° and 12°. This makes it suitable for precise slicing in everyday cooking. Manufactured in Seki, Japan, this knife reflects the heritage of Japanese blade making.

Features:

• Hand-sharpened blade using the Honbazuke method for fine slicing
• FC61 steel with approx. 61 HRC for long-lasting edge retention
• Double FRIODUR ice-hardened for added durability
• Eight-edged pakkawood handle for a secure grip
• Mosaic pin in the handle adds a traditional accent
• Classic blade shape with embossed MIYABI logo
• Smooth edge for clean cuts without tearing
• Hidden tang construction for a stable connection between blade and handle
• Dimensions (W x H x L): 1.90 x 4.60 x 32.50 cm
• Weight: 170 g