Enjoy a frying experience that prioritizes consistent results and easy cleaning. The special honeycomb structure made of stainless steel protects the ceramic surface and allows the use of metal utensils without damaging the coating. This ensures the pan retains its shape for a long time and delivers reliable results with every dish.
Even heat for ideal results
The flat base of the pan distributes heat and oil exceptionally evenly. Meat develops a beautiful brown crust while remaining tender on the inside. The multi-layered construction with an aluminum core ensures rapid heating and precise temperature control.
Comfort and versatility in cooking
The pan is oven-safe up to 250°C and suitable for all common cooktops. Hollow handles reduce heat transfer and remain pleasantly cool, while the wide pouring rim makes draining easy. Stainless steel and ceramic combine to create a durable solution for everyday use.
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