These vacuum bags and films for food are ideal for sous vide cooking at temperatures below 100°C, microwave heating below 100°C and even boiling in water for up to 4 hours. For storage in the freezer, they offer perfect protection against freezer burn at temperatures below -20°C. Whether you want to preserve meat, vegetables or other foods - this film preserves flavour and quality.
The rolls can be cut to size individually so that you can choose the optimum size for each food item. Thanks to the three-layer film structure with a thickness of 110 µm, the penetration of moisture and oxygen is effectively prevented, keeping your food optimally protected
Features:
Za narudžbe iznad 260 €
Dostavljaču kod preuzimanja paketa
Do 36 mjesečnih rata