Rectangular, micro-perforated baking tray made of coated aluminium with bevelled edges.
Ideal for delicate baking processes such as cake bases, doughs and puff pastry. The micro-perforation (Ø 3 mm) ensures optimum air circulation for even baking. The heat is evenly distributed and transferred.
The durable coating ensures a long service life for the baking tray. Excellent non-stick properties make it easy to remove even delicate baked goods. The baking tray is stable, light and durable.
Notes on use:
Do not use for liquid or semi-liquid preparations.
Do not heat when empty. No overheating and no temperature shocks.
Do not use metal objects on the baking tray.
Care instructions:
Clean by hand with a non-abrasive sponge.
Dimensions & weight:
Compatibility:
Za narudžbe iznad 260 €
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