Fluted Fruit Tart Mould with Wide Rim: This specially developed baking mould is perfect for traditionally baked fruit tarts.
Easy to Use:
Prepare the sponge directly in the mould. Remove after baking and turn the cake base over before topping.
Excellent Baking Results:
The steel construction allows high temperatures to be reached, caramelising the juices in the batter. Even heat distribution ensures homogeneous baking.
Practical Non-Stick Coating:
The PTFE coating is PFOA-free and makes it easier to remove the cake. Protects the steel from oxidation and makes cleaning easy.
Instructions for Use:
Care Instructions:
Dimensions and weight:
Za narudžbe iznad 260 €
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