CASO Espresso Gourmet Latte coffee machine 1350W

Full-flavoured coffee and creamy milk foam: CASO EspressoGourmet Latte

With the EspressoGourmet Latte hand-held espresso machine from CASO Design, you can create the ultimate coffee experience at home. This high-quality stainless steel machine combines elegant design with state-of-the-art technology to make full-bodied espresso, creamy cappuccinos, delicious latte macchiatos and many other espresso-based speciality coffees.

One-touch automatic milk frothing system for creamy indulgence

Thanks to the powerful 20-bar ULKA pump and the high-quality double thermoblock system with pre-infusion function, you can prepare coffee drinks with perfect cream and full flavour. The automatic one-touch milk frothing system ensures creamy milk froth at the touch of a button - ideal for latte macchiato and other milky coffees, whether you use conventional milk or plant-based alternatives.

Individual coffee outlet adjustment and cup warming plate

With the multi-function knob selection, you can adjust the coffee spout and also use larger cups up to 13.5 cm high. The integrated cup heating plate keeps the cups warm so that coffee is always served at the optimum temperature. The clear LCD display and practical cleaning and descaling functions make the machine particularly easy to use and maintain.

Art. no:
1821

Downloads:
EspressoGourmet Latte User Manual
Quick guide
Cleaning leaflet

Dimensions (W x H x D mm):
220 × 305 × 440

Capacity:
1,5 litres

Weight:
3,67 kg

Power (W):
1350

Voltage:
220-240 V~, 50-60 Hz

Certificates:
CE, GS

Colour:
Silver

Material:
Stainless steel

Plug type:
Schuko

Cable length:
82 cm

CASO Design "EspressoGourmet Latte" - highlights:

• 20-bar ULKA pump for optimum pressure

• Integrated milk frothing system for creamy foam

• Stainless steel hand-held espresso machine for a variety of speciality coffees

• One-touch operation for 1 and 2 cups or larger glasses

• High-quality double thermoblock system with pre-infusion function

• Heating plate for preheating cups

• Clear LCD display

• Built-in cleaning and descaling programmes

• Removable water tank (1.3 l) and milk tank (700 ml)

• Includes stainless steel spoon, metal tamper and various filter cartridges

Extensive accessories for versatile coffee preparation

The removable, transparent 1.3 litre water tank and 700 ml milk container provide enough supply for several cups without frequent refilling. The scope of delivery includes a stainless steel spoon, a heavy metal tamper with wooden handle, two stainless steel double-walled and two stainless steel single-walled filter cartridges for 1 and 2 cups, an ESE pad insert and a stainless steel handle (portafilter).

With EspressoGourmet Latte, you're not just choosing a manual espresso machine, you're choosing a complete coffee experience. Be convinced of quality and functionality and enjoy your coffee like a barista every day.

Perfect preparation with CASO EspressoGourmet Latte Making the perfect espresso

The basis for a perfect espresso is the right preparation. Make sure the machine, accessories and grinder are always clean. Fill the reservoir with fresh, cold drinking water and switch on the machine. An important step is to preheat the cups or glasses - place them on the heating plate of the CASO EspressoGourmet Latte to reach the ideal temperature. Use fresh espresso beans and a quality grinder to maintain the full aroma.

Grinding and the importance of correct granulation

A key factor in espresso preparation is the correct grinding level of the coffee beans. Grind only the amount you need, as ground coffee quickly loses its aroma. For a classic espresso (20-30 ml), we recommend about 7 g of ground coffee; for a double espresso or two cups, about 14 g. The grinding level determines the extraction and therefore the aroma: too fine a grind results in excessive bitterness, too coarse in a sour taste. With the right grind setting, you always achieve the optimum result directly in the handle.

The special feature of the double-walled filter cartridges

CASO EspressoGourmet Latte is equipped with double-walled filter cartridges that make it easy to prepare the perfect espresso. They consist of two connected sieves through which the water flows more slowly. This way, optimum pressure is achieved even with coarser ground coffee, resulting in espresso with a rich crema. This feature is particularly practical when using already ground coffee. Before the actual brewing, we recommend heating the machine to the optimum temperature by running the water without the coffee - this warms up the machine and the cups.

Correct tamping for a perfect espresso

Even and firm tamping of the coffee powder is key to the quality of the espresso. Make sure the coffee is evenly distributed in the handle and press down firmly with the tamper. The recommended pressure is about 15 kg. Well-pressed coffee creates the ideal resistance to water and ensures a balanced, aromatic espresso. Too weak a tamp will result in a watery flavour, too strong a tamp will result in an over-intense aroma.

The final step: enjoy your espresso

After brewing, stir the espresso to optimally develop the aromas and ensure a full flavour experience. CASO EspressoGourmet Latte produces an espresso that not only tastes great, but is also easy to prepare. Whether you're starting your day or taking a break - with the right technique and this machine, you'll always brew the perfect espresso.