Rectangular, perforated baking tray made of stainless steel with bevelled edges.
Perfect for preparing mini pastries, small dishes, tray bakes, galettes, pizza, biscuits and more. An ideal partner for your silicone mat. Also suitable for use with baking trays and silicone moulds. Ideal for convection ovens. The micro-perforation (ø 3 mm) ensures excellent air circulation and even baking results. Even heat distribution and transfer. Robust, lightweight and dimensionally stable tray.
Notes:
Do not use for liquid or semi-liquid preparations.
Do not heat or overheat when empty.
Dimensions:
Compatibility:
Za narudžbe iznad 260 €
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Do 36 mjesečnih rata