Start your kitchen tasks with precision and style. This knife combines Japanese craftsmanship with a clean, elegant design. Its compact blade is designed for peeling and cutting fruit and vegetables with accuracy. The dark Pakka wood handle adds a distinctive look and a comfortable grip.
Authentic Details
The octagonal handle shape and decorative mosaic pin reflect traditional Japanese aesthetics. The blade is made from FC61 steel, hardened twice for lasting sharpness. Each edge is finished by hand using the Honbazuke method, creating a fine cutting angle for smooth results.
For Detailed Work
This knife is tailored for small-scale tasks, offering balance and control for delicate cuts. Handmade in Seki, Japan, it carries the embossed MIYABI logo as a mark of authenticity and quality.
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