The narrow and curved blade enables precise cuts, ideal for boning meat. The yellow handle sits comfortably in the hand and ensures safe handling. The knife is dishwasher-safe and can be sterilised up to 120°C. The 13 cm long blade is ideal for precise work and removing bones.
Features:
Za narudžbe iznad 260 €
Dostavljaču kod preuzimanja paketa
Do 36 mjesečnih rata